Ingredients
Scale
- 4 ripe tomatoes, diced
- 1 small onion, finely chopped
- 1–2 jalapeños, minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- In a mixing bowl, combine diced tomatoes, onion, jalapeños, and cilantro.
- Pour lime juice over the mixture and stir well.
- Add salt to taste and mix again.
- Let the salsa sit for at least 10 minutes to allow flavors to meld.
- Serve with tortilla chips or as a topping for tacos.
Notes
- Adjust the spiciness by adding more or fewer jalapeños.
- This salsa is best served fresh but can be stored in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-cook
- Cuisine: Mexican
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 40
- Sodium: 20 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: easy salsa, homemade salsa, Cinco de Mayo salsa