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easy lamb stew recipe

Easy Lamb Stew Recipe: Juicy Lamb & Root Vegetables in Red Wine

Join me for a comforting easy lamb stew, slow-cooked with tender lamb, root vegetables, and rich red wine. Perfect for any family dinner!

  • Total Time: 100 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 lbs (900 g) lamb shoulder, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 3 medium carrots, diced
  • 2 medium potatoes, diced
  • 2 cups (480 ml) red wine
  • 2 cups (480 ml) beef broth
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat. Add lamb and brown on all sides.
  2. Remove lamb and add onion and garlic; sauté until soft.
  3. Add carrots and potatoes, stirring well.
  4. Return lamb to pot; stir in red wine, beef broth, tomato paste, thyme, salt, and pepper.
  5. Bring to a boil, then cover and simmer for 1.5 to 2 hours until lamb is tender.
  6. Garnish with fresh parsley before serving.

Notes

  • For extra flavor, marinate lamb in red wine overnight.
  • Serve with crusty bread for a complete meal.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 90 minutes
  • Category: Dinner
  • Method: Oven
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 12 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 5 g
  • Protein: 18 g
  • Cholesterol: 65 mg

Keywords: easy lamb stew, lamb stew recipe, slow-cooked lamb