Ingredients
Scale
- 8 oz (225 g) spaghetti
- 1 lb (450 g) prawns, peeled and deveined
- 4 cloves garlic, minced
- 1 red chili, sliced
- 3 tbsp olive oil
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sliced chili, and sauté until fragrant.
- Add the prawns to the skillet and cook until pink, about 3-4 minutes.
- Stir in the cooked spaghetti and lemon juice, mixing well to combine. Season with salt and pepper to taste.
- Serve garnished with fresh parsley.
Notes
- Adjust chili level according to your spice preference.
- This dish pairs well with a side salad or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 150 mg
Keywords: easy prawn pasta recipe, quick pasta, garlic prawn dish