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easy spinach artichoke dip for graduation parties

Easy Spinach Artichoke Dip for Graduation Parties – Perfectly Creamy!

Get ready for graduation with my easy spinach artichoke dip. Creamy and delicious, it’s the perfect party appetizer. Try it today!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup (240 g) frozen spinach, thawed and drained
  • 1 cup (240 g) canned artichoke hearts, drained and chopped
  • 1 cup (240 g) cream cheese, softened
  • 1/2 cup (120 g) sour cream
  • 1/2 cup (60 g) mayonnaise
  • 1 cup (100 g) shredded mozzarella cheese
  • 1/2 cup (50 g) grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine softened cream cheese, sour cream, and mayonnaise until smooth.
  3. Add the spinach, artichokes, mozzarella, Parmesan, garlic, salt, and pepper. Mix well.
  4. Transfer the mixture to a baking dish and spread evenly.
  5. Bake for 20 minutes, or until bubbly and golden on top.
  6. Serve warm with tortilla chips or crusty bread.

Notes

  • For added flavor, consider mixing in some red pepper flakes.
  • This dip can be made a day ahead and refrigerated before baking.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Oven
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 12 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 5 g
  • Protein: 18 g
  • Cholesterol: 65 mg

Keywords: easy spinach artichoke dip, graduation party appetizer, creamy dip recipe