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easy weeknight pasta recipe 30 minutes

Easy Weeknight Pasta Recipe in 30 Minutes – Quick and Delicious

Join me for this easy weeknight pasta recipe! With creamy sauce and fresh veggies, dinner is just 30 minutes away. Let’s cook together!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz (225 g) pasta of choice
  • 1 tablespoon olive oil
  • 1 cup (150 g) cherry tomatoes, halved
  • 1 zucchini, sliced
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 cup (240 ml) heavy cream
  • 1 cup (100 g) grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Cook pasta according to package instructions until al dente.
  2. While pasta cooks, heat olive oil in a large skillet over medium heat.
  3. Add cherry tomatoes, zucchini, bell pepper, and garlic, and sauté for 5-7 minutes until veggies are tender.
  4. Stir in heavy cream and Parmesan cheese, cooking until cheese melts and sauce thickens.
  5. Drain pasta and add to the skillet, tossing to combine with the sauce. Season with salt and pepper.
  6. Serve hot, garnished with fresh basil.

Notes

  • You can use any pasta shape you prefer.
  • Add cooked chicken or shrimp for extra protein.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 5 g
  • Protein: 18 g
  • Cholesterol: 65 mg

Keywords: easy weeknight pasta recipe, quick pasta recipe, 30 minutes dinner