Ingredients
Scale
- 8 oz (227 g) feta cheese, crumbled
- 1/2 cup (120 ml) Greek yogurt
- 1/4 cup (60 ml) olive oil
- 1 teaspoon garlic powder
- 1 teaspoon lemon juice
- 2 cups (300 g) cherry tomatoes
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- On a baking sheet, toss cherry tomatoes with olive oil, salt, and pepper.
- Roast tomatoes for about 15-20 minutes until they are blistered and juicy.
- In a food processor, combine feta cheese, Greek yogurt, garlic powder, and lemon juice. Blend until smooth and creamy.
- Transfer the whipped feta dip to a serving bowl and top with roasted tomatoes.
- Garnish with fresh basil before serving.
Notes
- For extra flavor, add some crushed red pepper flakes to the roasted tomatoes.
- Serve with fresh vegetables, crackers, or pita bread for dipping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: whipped feta dip, roasted tomatoes, easy appetizer