Ingredients
Scale
- 8 oz (227 g) cream cheese, softened
- 1/2 cup (120 ml) sour cream
- 1/4 cup (60 ml) mayonnaise
- 2 tablespoons everything bagel seasoning
- 1/2 cup (60 g) shredded cheddar cheese
- 1/4 cup (15 g) chopped chives
- Vegetables and crackers for serving
Instructions
- In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
- Stir in the everything bagel seasoning, shredded cheddar cheese, and chopped chives until well blended.
- Transfer the mixture to a serving bowl and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve with assorted vegetables and crackers for dipping.
Notes
- For a spicier kick, add a pinch of red pepper flakes.
- Can be made a day ahead for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 258
- Sodium: 300 mg
- Fat: 16 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 30 mg
Keywords: everything bagel dip, easy appetizer, creamy dip