Ingredients
Scale
- 1 cup (125 g) all-purpose flour
- 2 tablespoons (25 g) sugar
- 1 tablespoon (15 g) baking powder
- 1/2 teaspoon salt
- 1 cup (240 ml) milk
- 1 large egg
- 2 tablespoons (30 g) melted butter
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a skillet or griddle over medium heat and lightly grease it.
- Pour 1/4 cup (60 ml) of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
- For extra fluffiness, let the batter rest for 5-10 minutes.
- Add fruits or chocolate chips to the batter for variation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sodium: 300 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 55 mg
Keywords: fluffy pancakes, homemade pancakes, pancake recipe from scratch