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french onion dip recipe homemade easy

French Onion Dip Recipe Homemade Easy – Perfectly Creamy & Delicious

You’ll love this easy homemade French onion dip made with caramelized onions. Perfect for parties or casual snacking—try it today!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 large onions, thinly sliced
  • 2 tablespoons olive oil
  • 1 cup sour cream (240 g)
  • 1 cup mayonnaise (240 g)
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat olive oil over medium heat. Add onions and cook until caramelized, about 15-20 minutes, stirring occasionally.
  2. In a bowl, combine the sour cream, mayonnaise, Worcestershire sauce, garlic powder, salt, and pepper. Mix well.
  3. Once onions are caramelized, let them cool slightly, then add to the sour cream mixture and stir to combine.
  4. Refrigerate for at least 1 hour before serving to allow flavors to meld.
  5. Serve with chips, vegetables, or bread.

Notes

  • For a spicier dip, add some diced jalapeños.
  • This dip can be made a day in advance for deeper flavors.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Oven
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sodium: 300 mg
  • Fat: 20 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 16 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 1 g
  • Protein: 5 g
  • Cholesterol: 30 mg

Keywords: french onion dip, homemade dip, easy appetizer