Ingredients
Scale
- 1 cup (90 g) rolled oats
- 1 cup (240 ml) unsweetened almond milk
- 1/2 cup (120 g) Greek yogurt
- 1 tablespoon (15 g) honey or maple syrup
- 1/2 cup (75 g) mixed berries (fresh or frozen)
- 1 tablespoon (15 g) chia seeds
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a medium bowl, combine rolled oats, almond milk, Greek yogurt, honey (or maple syrup), chia seeds, vanilla extract, and salt.
- Stir until well mixed and then fold in the mixed berries.
- Divide the mixture into four jars or containers and seal them with lids.
- Refrigerate overnight (or at least 4 hours) to allow the oats to soften.
- In the morning, give the oats a good stir and enjoy cold or warm if preferred.
Notes
- Feel free to swap the berries for your favorite fruit like banana or apple.
- Overnight oats can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cook
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 6 g
- Protein: 10 g
- Cholesterol: 10 mg
Keywords: overnight oats, healthy breakfast, quick breakfast