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healthy salmon recipe with vegetables

Healthy Salmon Recipe with Vegetables: Quick and Delicious

I’m sharing my healthy salmon recipe with vegetables that’s quick to make and so flavorful. Try it tonight for a delicious dinner!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 salmon fillets (about 6 oz each / 170 g)
  • 2 cups broccoli florets
  • 1 cup cherry tomatoes
  • 1 bell pepper, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 lemon, sliced

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. On a large baking sheet, arrange the salmon fillets and surrounding vegetables.
  3. Drizzle olive oil over the salmon and vegetables, then season with garlic powder, paprika, salt, and pepper.
  4. Place lemon slices on top of the salmon.
  5. Bake for 20 minutes or until the salmon flakes easily and vegetables are tender.
  6. Serve hot and enjoy!

Notes

  • Feel free to substitute vegetables based on your preference.
  • For a spicy kick, add red pepper flakes.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Oven
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 350 mg
  • Fat: 18 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 19 g
  • Fiber: 5 g
  • Protein: 28 g
  • Cholesterol: 70 mg

Keywords: healthy salmon recipe, salmon and vegetables, quick salmon dinner