Ingredients
Scale
- 4 salmon fillets (about 6 oz each / 170 g)
- 2 cups broccoli florets
- 1 cup cherry tomatoes
- 1 bell pepper, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 lemon, sliced
Instructions
- Preheat your oven to 400°F (200°C).
- On a large baking sheet, arrange the salmon fillets and surrounding vegetables.
- Drizzle olive oil over the salmon and vegetables, then season with garlic powder, paprika, salt, and pepper.
- Place lemon slices on top of the salmon.
- Bake for 20 minutes or until the salmon flakes easily and vegetables are tender.
- Serve hot and enjoy!
Notes
- Feel free to substitute vegetables based on your preference.
- For a spicy kick, add red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 350 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 5 g
- Protein: 28 g
- Cholesterol: 70 mg
Keywords: healthy salmon recipe, salmon and vegetables, quick salmon dinner