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hollandaise sauce recipe easy blender

Hollandaise Sauce Recipe Easy Blender: Creamy and Perfectly Homemade

I’m sharing my easy blender hollandaise sauce recipe that’s creamy and quick. Try making it tonight for a delicious brunch treat!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 large egg yolks
  • 1 tablespoon lemon juice
  • 1/2 cup unsalted butter (113 g)
  • Salt to taste
  • White pepper to taste

Instructions

  1. In a small saucepan, melt the butter over low heat and set aside.
  2. In a blender, combine egg yolks and lemon juice; blend for 20 seconds.
  3. With the blender running, slowly drizzle in the melted butter until the sauce is thick and creamy.
  4. Add salt and white pepper to taste, blending briefly to combine.
  5. Serve immediately or keep warm in a thermos until ready to use.

Notes

  • For added flavor, consider blending in a pinch of cayenne pepper.
  • Use fresh lemon juice for the best taste.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Blender
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 190
  • Sodium: 150 mg
  • Fat: 18 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 1 g
  • Fiber: 0 g
  • Protein: 2 g
  • Cholesterol: 160 mg

Keywords: hollandaise sauce, easy blender recipe, homemade hollandaise