Ingredients
Scale
- 2 cups romaine lettuce, chopped
- 1 lb (450 g) chicken breast, grilled and sliced
- 1/2 cup (50 g) Parmesan cheese, grated
- 1/2 cup (120 ml) Caesar dressing
- 1 cup (120 g) croutons
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill or oven to medium-high heat.
- Season the chicken breast with olive oil, salt, and pepper, then grill or bake until cooked through, about 6-8 minutes per side.
- Slice the grilled chicken into strips.
- In a large bowl, combine chopped romaine, Caesar dressing, and croutons.
- Top the salad with grilled chicken and sprinkle with grated Parmesan cheese.
- Serve immediately and enjoy!
Notes
- For added flavor, marinate the chicken in Caesar dressing for 30 minutes before cooking.
- You can substitute grilled chicken with shredded rotisserie chicken for a quicker option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: chicken caesar salad, homemade salad, quick dinner