Ingredients
Scale
- 6 slices of whole wheat bread
- 4 slices of crispy bacon
- 1 cup (150 g) cooked chicken, sliced
- 1 cup (30 g) lettuce, shredded
- 1 medium tomato, sliced
- 1/2 cucumber, sliced
- 1/4 cup (60 g) mayonnaise
- Salt and pepper to taste
- Butter for toasting
Instructions
- Cook the bacon in a skillet until crispy and set aside on paper towels.
- Toast the slices of whole wheat bread in the same skillet with butter until golden brown.
- Spread mayonnaise on one side of each slice of bread.
- On the first slice of bread, layer lettuce, tomato, chicken, and bacon. Season with salt and pepper.
- Add the second slice of bread, mayo side down, and repeat layering with lettuce, cucumber, chicken, and bacon.
- Top with the third slice of bread, mayo side down, and cut the sandwich into quarters. Secure with toothpicks if desired.
- Serve immediately with chips or a side salad.
Notes
- You can substitute turkey for chicken for a lighter option.
- Add avocado slices for extra creaminess and flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: club sandwich, homemade sandwich, easy sandwich recipe