Ingredients
Scale
- 2 ripe mangoes, diced
- 1 red bell pepper, finely chopped
- 1 small red onion, finely chopped
- 1 jalapeño, seeds removed and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt to taste
Instructions
- In a medium bowl, combine the diced mangoes, red bell pepper, red onion, jalapeño, and cilantro.
- Drizzle with lime juice and season with salt. Gently mix until well combined.
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled with tortilla chips or as a topping for grilled meats.
Notes
- For extra heat, leave some seeds from the jalapeño.
- This salsa pairs wonderfully with grilled fish and chicken.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sodium: 50 mg
- Fat: 1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: mango salsa, summer salsa, homemade salsa