Ingredients
Scale
- 8 oz (226 g) cream cheese, softened
- 1 cup (120 g) sharp cheddar cheese, shredded
- 1 cup (120 g) lump crab meat
- 1/2 cup (120 ml) sour cream
- 1/4 cup (60 ml) mayonnaise
- 1 tbsp (15 g) Dijon mustard
- 1 tbsp (15 g) green onions, chopped
- 1 tsp (5 g) Worcestershire sauce
- 1 tsp (5 g) lemon juice
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, and Dijon mustard until smooth.
- Add the cheddar cheese, crab meat, green onions, Worcestershire sauce, lemon juice, salt, and pepper. Mix well.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 20 minutes until bubbly and golden on top.
- Serve warm with crackers or bread.
Notes
- For a spicier dip, add a pinch of cayenne pepper.
- Make ahead and refrigerate before baking; add an extra 5 minutes to the baking time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: hot crab dip, crab dip recipe, easy oven crab dip