Ingredients
Scale
- 2 teaspoons matcha green tea powder
- 2 tablespoons hot water (about 80°C or 176°F)
- 1 cup milk of choice (dairy or plant-based)
- 1 tablespoon honey or maple syrup (optional)
- Ice cubes (for iced latte)
Instructions
- In a small bowl, whisk the matcha powder with hot water until smooth and frothy.
- Heat the milk in a saucepan or microwave until hot but not boiling.
- Add the honey or maple syrup to the milk and stir until dissolved.
- Pour the matcha mixture into the milk and stir to combine.
- Serve warm or over ice if making an iced latte.
Notes
- For a frothier texture, use a handheld milk frother.
- Adjust sweetness to taste by adding more or less honey/maple syrup.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Asian
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sodium: 100 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 10 mg
Keywords: matcha latte, homemade matcha, green tea drink