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one pot pasta recipe easy weeknight

One Pot Pasta Recipe Easy Weeknight – Creamy & Delicious

Get ready for a quick weeknight dinner! This one pot pasta recipe is creamy and easy to make. Try it tonight for a family favorite!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz (227 g) penne pasta
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 2 cups (480 ml) vegetable broth
  • 1 cup (240 ml) heavy cream
  • 1 cup (100 g) grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent.
  2. Add the minced garlic and bell pepper, cooking for another 2-3 minutes.
  3. Stir in the penne pasta and vegetable broth. Bring to a boil, then reduce the heat and simmer for 10 minutes or until pasta is cooked.
  4. Stir in the heavy cream and Parmesan cheese until well combined. Season with salt and pepper.
  5. Serve hot, garnished with fresh basil.

Notes

  • For added flavor, toss in some spinach or cherry tomatoes.
  • This recipe can easily be scaled for larger families.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 5 g
  • Protein: 18 g
  • Cholesterol: 65 mg

Keywords: one pot pasta, easy pasta recipe, weeknight dinner