Ingredients
Scale
- 12 phyllo cups
- 1 cup (150 g) cooked chicken, shredded
- 1/2 cup (75 g) cream cheese, softened
- 1/4 cup (30 g) grated Parmesan cheese
- 1/4 cup (60 g) chopped spinach
- 1/4 cup (60 g) diced roasted red peppers
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine shredded chicken, cream cheese, Parmesan cheese, spinach, roasted red peppers, garlic powder, salt, and pepper.
- Fill each phyllo cup with the chicken mixture.
- Place the cups on a baking sheet and bake for 15-20 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
- For a vegetarian option, replace chicken with mushrooms or artichokes.
- Feel free to experiment with different fillings like feta cheese or herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: phyllo cups, appetizer, easy recipe