Ingredients
Scale
- 8 oz (225 g) cocktail sausages
- 1 sheet of puff pastry, thawed
- 1 egg, beaten
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry and cut it into strips about 1 inch (2.5 cm) wide.
- Wrap each cocktail sausage in a strip of puff pastry, ensuring the edges overlap slightly.
- Place the wrapped sausages on the baking sheet and brush them with the beaten egg.
- Sprinkle with garlic powder, onion powder, salt, and pepper.
- Bake for 15-20 minutes or until the pastry is golden brown and crispy.
- Serve warm with your favorite dipping sauce.
Notes
- For a twist, add a slice of cheese inside each pastry wrap.
- These can be prepared ahead of time and frozen before baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: easy appetizer, pigs in blankets recipe, crispy snack