Ingredients
Scale
- 1 cup (240 g) cream cheese, softened
- 1 cup (120 g) shredded Swiss cheese
- 1 cup (150 g) corned beef, chopped
- 1/2 cup (60 g) sauerkraut, drained
- 1/4 cup (60 g) mayonnaise
- 1 tablespoon (15 g) Dijon mustard
- 1/2 teaspoon (2 g) garlic powder
- 1/4 teaspoon (1 g) black pepper
- Chopped green onions for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, Swiss cheese, corned beef, sauerkraut, mayonnaise, Dijon mustard, garlic powder, and black pepper. Mix until well blended.
- Transfer the mixture to a baking dish and spread evenly.
- Bake in the preheated oven for 20 minutes, or until bubbly and golden.
- Remove from the oven and let it cool slightly before serving.
- Garnish with chopped green onions, if desired, and serve with crackers or bread.
Notes
- For a spicier kick, add a dash of hot sauce to the dip mixture.
- This dip can be made a day ahead and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: reuben dip, appetizer, oven baked dip