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roasted vegetables recipe easy oven

Roasted Vegetables Recipe Easy Oven: Perfectly Crispy & Delicious

I love making this easy roasted vegetables recipe. Toss your favorites in the oven for a crispy, flavorful side dish. Try it tonight!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups (300 g) chopped carrots
  • 2 cups (300 g) chopped bell peppers
  • 2 cups (300 g) chopped zucchini
  • 2 tablespoons (30 ml) olive oil
  • 1 teaspoon (5 g) salt
  • 1 teaspoon (5 g) black pepper
  • 1 teaspoon (5 g) dried thyme

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large mixing bowl, combine the chopped carrots, bell peppers, and zucchini.
  3. Add olive oil, salt, black pepper, and dried thyme; toss to coat evenly.
  4. Spread the vegetables onto a baking sheet in a single layer.
  5. Roast for 20 minutes, or until the vegetables are tender and slightly crispy.
  6. Remove from the oven and serve immediately.

Notes

  • You can mix and match your favorite vegetables.
  • For extra flavor, add minced garlic or balsamic vinegar before roasting.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Oven
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sodium: 250 mg
  • Fat: 7 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 4 g
  • Protein: 3 g
  • Cholesterol: 0 mg

Keywords: roasted vegetables, easy recipe, oven cooking