Ingredients
Scale
- 3 lbs (1360 g) beef brisket
- 1 cup (240 ml) beef broth
- 1 medium onion, sliced
- 4 cloves garlic, minced
- 1/4 cup (60 ml) soy sauce
- 2 tablespoons (30 ml) Worcestershire sauce
- 1 tablespoon (15 g) brown sugar
- 1 tablespoon (15 g) smoked paprika
- 1 teaspoon (5 g) black pepper
- 1 teaspoon (5 g) salt
- 1 teaspoon (5 g) dried thyme
- 1/2 teaspoon (2 g) red pepper flakes (optional)
Instructions
- Season the brisket with salt, pepper, smoked paprika, and thyme.
- Place the sliced onion and minced garlic at the bottom of the slow cooker.
- Place the brisket on top of the onions and garlic.
- In a bowl, mix the beef broth, soy sauce, Worcestershire sauce, and brown sugar, then pour over the brisket.
- Cover and cook on low for 8-10 hours until the brisket is tender.
- Slice and serve with the cooking juices for extra flavor.
Notes
- For extra tenderness, let the brisket rest for 10-15 minutes before slicing.
- Serve with mashed potatoes or crusty bread to soak up the juices.
- Prep Time: 10 minutes
- Cook Time: 8-10 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: slow cooker brisket, homemade brisket, beef brisket recipe