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slow cooker beef brisket recipe

Slow Cooker Beef Brisket Recipe – Juicy and Easy BBQ Delight

Join me in making this tender slow cooker beef brisket in rich BBQ sauce. Perfect for family dinners! Try it out today!

  • Total Time: 8 hours 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 3 lbs (1.4 kg) beef brisket
  • 1 cup (240 ml) BBQ sauce
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1/2 cup (120 ml) beef broth
  • 1 tablespoon brown sugar

Instructions

  1. Place the sliced onion at the bottom of the slow cooker.
  2. In a bowl, mix BBQ sauce, Worcestershire sauce, garlic, smoked paprika, black pepper, salt, beef broth, and brown sugar.
  3. Lay the beef brisket on top of the onions and pour the sauce mixture over it, coating the brisket well.
  4. Cover and cook on low for 8 hours or until the brisket is tender.
  5. Once cooked, remove the brisket and let it rest for 10 minutes before slicing. Serve with extra BBQ sauce.

Notes

  • For extra flavor, marinate the brisket in the sauce overnight before cooking.
  • Pair with coleslaw and cornbread for a complete meal!
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 8 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 5 g
  • Protein: 18 g
  • Cholesterol: 65 mg

Keywords: slow cooker, beef brisket, BBQ