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slow cooker beef short ribs recipe

Slow Cooker Beef Short Ribs Recipe – Easy & Deliciously Tender

Get ready to savor these juicy slow cooker beef short ribs that melt in your mouth. Perfect for a comforting family dinner! This recipe is easy to prepare and allows the flavors to develop beautifully over time.

  • Total Time: 6-8 hours 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 lbs (1.8 kg) beef short ribs
  • 1 cup (240 ml) beef broth
  • 1/2 cup (120 ml) red wine
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon dried thyme
  • 2 tablespoons tomato paste
  • 2 tablespoons Worcestershire sauce

Instructions

  1. Season the beef short ribs with salt and black pepper.
  2. In a large skillet, brown the short ribs on all sides over medium-high heat, then transfer them to the slow cooker.
  3. In the same skillet, sauté onion and garlic until translucent, then add the beef broth, red wine, soy sauce, brown sugar, thyme, tomato paste, and Worcestershire sauce. Bring to a boil.
  4. Pour the sauce mixture over the short ribs in the slow cooker.
  5. Cover and cook on low for 6-8 hours or until the beef is tender.
  6. Serve with your choice of sides, like mashed potatoes or steamed vegetables.

Notes

  • For added richness, you can skim the fat from the cooking liquid before serving.
  • This dish pairs well with crusty bread to soak up the delicious sauce.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: High Protein

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 12 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 5 g
  • Protein: 18 g
  • Cholesterol: 65 mg

Keywords: slow cooker beef short ribs, easy beef recipe, comfort food