Ingredients
Scale
- 4 lbs (1.8 kg) beef short ribs
- 1 cup (240 ml) beef broth
- 1/2 cup (120 ml) red wine
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
Instructions
- Season the beef short ribs with salt and black pepper.
- In a large skillet, brown the short ribs on all sides over medium-high heat, then transfer them to the slow cooker.
- In the same skillet, sauté onion and garlic until translucent, then add the beef broth, red wine, soy sauce, brown sugar, thyme, tomato paste, and Worcestershire sauce. Bring to a boil.
- Pour the sauce mixture over the short ribs in the slow cooker.
- Cover and cook on low for 6-8 hours or until the beef is tender.
- Serve with your choice of sides, like mashed potatoes or steamed vegetables.
Notes
- For added richness, you can skim the fat from the cooking liquid before serving.
- This dish pairs well with crusty bread to soak up the delicious sauce.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: High Protein
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: slow cooker beef short ribs, easy beef recipe, comfort food