Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
slow cooker beef stew recipe easy

Slow Cooker Beef Stew Recipe Easy: Perfectly Delicious Comfort Food

Join me for an easy slow cooker beef stew that’s juicy and hearty. Enjoy this homemade recipe perfect for cozy evenings—give it a try!

  • Total Time: 6-8 hours 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 lbs (900 g) beef chuck, cut into 1-inch (2.5 cm) pieces
  • 4 medium potatoes, diced
  • 3 carrots, sliced
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups (1 L) beef broth
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. In a large skillet, heat olive oil over medium heat and brown the beef chunks on all sides. Transfer to the slow cooker.
  2. Add potatoes, carrots, onion, garlic, broth, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper into the slow cooker. Stir well to combine.
  3. Cover and cook on low for 6-8 hours or on high for 4-5 hours until beef is tender.
  4. Adjust seasoning if needed before serving. Enjoy!

Notes

  • For extra flavor, sear the beef before adding it to the slow cooker.
  • Feel free to add other vegetables such as peas or mushrooms.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 12 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 5 g
  • Protein: 18 g
  • Cholesterol: 60 mg

Keywords: slow cooker, beef stew, easy recipe