Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
slow cooker black bean soup recipe

Slow Cooker Black Bean Soup Recipe: The Best Easy Comfort Food

Join me for a bowl of creamy slow cooker black bean soup! Simple ingredients come together for a delicious meal. You’re going to love this recipe!

  • Total Time: 8 hours 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb (450 g) dried black beans, rinsed
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 4 cups (950 ml) vegetable broth
  • 1 can (14 oz or 400 g) diced tomatoes, undrained
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • 1 lime, juiced
  • Fresh cilantro for garnish

Instructions

  1. Place all ingredients except lime and cilantro in the slow cooker.
  2. Stir well, cover, and cook on low for 8 hours or high for 4 hours.
  3. Use an immersion blender or regular blender to puree the soup to your desired consistency.
  4. Stir in lime juice and season with salt and pepper.
  5. Serve hot, garnished with fresh cilantro.

Notes

  • Soak beans overnight for quicker cooking.
  • Adjust spices according to your heat preference.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 8 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: Mexican
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 3 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 60 g
  • Fiber: 15 g
  • Protein: 20 g
  • Cholesterol: 0 mg

Keywords: black bean soup, slow cooker soup, comfort food