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slow cooker buffalo chicken soup recipe

Slow Cooker Buffalo Chicken Soup Recipe – Easy & Delicious Comfort Food

Join me for a warm bowl of buffalo chicken soup, made easy in my slow cooker. This comforting delight combines tender chicken with spicy buffalo flavor, perfect for chilly evenings.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb (450 g) boneless, skinless chicken breasts
  • 4 cups (960 ml) chicken broth
  • 1 cup (240 ml) buffalo sauce
  • 1 can (15 oz / 425 g) diced tomatoes
  • 1 cup (150 g) frozen corn
  • 1 cup (150 g) chopped celery
  • 1 cup (150 g) chopped onion
  • 2 cloves garlic, minced
  • 1 tsp (5 g) dried oregano
  • 1/2 tsp (2 g) black pepper

Instructions

  1. Place the chicken breasts in the slow cooker.
  2. Add the chicken broth, buffalo sauce, diced tomatoes, corn, celery, onion, garlic, oregano, and black pepper.
  3. Stir to combine the ingredients well.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  5. Once cooked, shred the chicken in the pot and stir everything together.
  6. Serve hot, garnished with blue cheese or green onions if desired.

Notes

  • For extra creaminess, add 1/2 cup (120 ml) of cream cheese during the last hour of cooking.
  • Adjust the spice level by adding more or less buffalo sauce according to your taste.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 5 g
  • Protein: 18 g
  • Cholesterol: 65 mg

Keywords: slow cooker, buffalo chicken, soup, comfort food, easy recipes