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slow cooker chicken and gravy recipe

Slow Cooker Chicken and Gravy Recipe: The Best Easy Comfort Food

I love making this slow cooker chicken and gravy recipe for a delicious family dinner. You’ll enjoy this simple, hearty meal any night of the week.

  • Total Time: 6-8 hours 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup (240 ml) chicken broth
  • 1 packet (about 1 oz or 28 g) onion soup mix
  • 1 can (10.5 oz or 300 g) cream of chicken soup
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 2 cups (300 g) cooked rice or mashed potatoes for serving

Instructions

  1. Place the chicken breasts at the bottom of the slow cooker.
  2. In a bowl, mix chicken broth, onion soup mix, cream of chicken soup, garlic powder, and black pepper.
  3. Pour the mixture over the chicken in the slow cooker.
  4. Cover and cook on low for 6-8 hours or high for 4 hours until the chicken is cooked through.
  5. Shred the chicken in the slow cooker and stir to combine with the gravy.
  6. Serve over cooked rice or mashed potatoes.

Notes

  • For extra flavor, add a bay leaf to the slow cooker.
  • Leftovers can be stored in the fridge for up to 3 days.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 2 g
  • Protein: 18 g
  • Cholesterol: 65 mg

Keywords: slow cooker, chicken, gravy, comfort food