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slow cooker chicken and potatoes

Slow Cooker Chicken and Potatoes: Juicy and Delicious Dinner Idea

Discover how to make tender slow cooker chicken and potatoes in herby broth. Your perfect cozy dinner awaits, let’s get cooking!

  • Total Time: 6-8 hours 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 lbs (900 g) boneless chicken breasts
  • 4 medium potatoes, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cups (480 ml) chicken broth
  • 2 teaspoons dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. In a slow cooker, combine the diced potatoes, onion, and garlic.
  2. Season the chicken breasts with thyme, paprika, salt, and pepper, then place them on top of the vegetables.
  3. Pour the chicken broth and olive oil over the chicken and vegetables.
  4. Cover and cook on low for 6-8 hours or on high for 4 hours, until the chicken is cooked through.
  5. Garnish with fresh parsley before serving.

Notes

  • For added flavor, marinate the chicken in spices for a few hours before cooking.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 5 g
  • Protein: 18 g
  • Cholesterol: 65 mg

Keywords: slow cooker, chicken, potatoes