Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
slow cooker chicken chowder recipe easy

Slow Cooker Chicken Chowder Recipe Easy and Creamy Delight

Join me for a warm bowl of easy slow cooker chicken chowder. Loaded with flavor, this creamy dish is perfect for cozy nights. Let’s get cooking!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups (280g) cooked chicken, shredded
  • 2 cups (480ml) chicken broth
  • 1 cup (150g) frozen corn
  • 1 cup (150g) diced potatoes
  • 1 cup (150g) chopped onions
  • 2 cloves garlic, minced
  • 1 cup (240ml) heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Add all ingredients except for the heavy cream to the slow cooker.
  2. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours.
  3. Stir in the heavy cream during the last 30 minutes of cooking.
  4. Season with salt and pepper to taste before serving.

Notes

  • For added flavor, use homemade chicken broth.
  • This chowder can also be topped with crumbled bacon or fresh parsley.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 12 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 5 g
  • Protein: 18 g
  • Cholesterol: 70 mg

Keywords: slow cooker, chicken chowder, easy recipe