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slow cooker chicken chowder recipe easy

Slow Cooker Chicken Chowder Recipe Easy and Deliciously Creamy

This easy slow cooker chicken chowder is creamy and comforting. Discover the flavors of home cooking with this simple recipe you’ll love.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb (450 g) boneless, skinless chicken breasts
  • 3 cups (720 ml) chicken broth
  • 2 cups (300 g) frozen corn
  • 1 cup (150 g) diced potatoes
  • 1 cup (150 g) chopped carrots
  • 1 cup (240 ml) heavy cream
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Place the chicken breasts at the bottom of the slow cooker.
  2. Add the chicken broth, corn, potatoes, carrots, onion, garlic, thyme, salt, and pepper.
  3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
  4. In the last 30 minutes of cooking, shred the chicken and stir in the heavy cream.
  5. Mix well and adjust seasoning before serving.

Notes

  • For extra flavor, add a splash of hot sauce.
  • Garnish with fresh parsley or chives before serving.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 5 g
  • Protein: 18 g
  • Cholesterol: 65 mg

Keywords: slow cooker, chicken chowder, easy recipe