There’s nothing quite like coming home after a long day to the warm, inviting aroma of Slow Cooker Chicken Corn Chowder simmering away in your kitchen. This creamy and comforting dish is a staple in many American households, bringing a sense of nostalgia and happiness, especially during the cooler months. Made with tender chicken, sweet corn, and a blend of savory spices, this chowder is not just a meal; it’s a hug in a bowl. The beauty of this recipe is in its ease; just toss everything into your slow cooker and let the magic happen. Gather your loved ones around the table, and serve up smiles with every hearty spoonful of this deliciousness.
- This chowder is a one-pot meal, making cleanup a breeze.
- It’s packed with wholesome ingredients, perfect for a healthy dinner.
- Great for meal prep; it tastes even better the next day!
- You can easily customize it with your favorite veggies.
- Kid-approved and pleasing to even the pickiest eaters.
- For extra creaminess, consider adding a splash of heavy cream or milk just before serving.
- Use fresh corn in the summer for a sweeter, brighter flavor.
- If you’re short on time, rotisserie chicken makes a great substitute.
- Don’t skip on seasoning! Taste as you go to adjust spices to your liking.
- To thicken the chowder, mash some of the corn or add diced potatoes.
When it comes to serving this delicious chowder, think American comfort all the way. Pair it with warm, crusty bread or buttery cornbread for that quintessential cozy meal experience. A crisp green salad on the side can add a refreshing element, and don’t forget a glass of chilled iced tea or even a dark beer to round out the evening. It’s the perfect dish for a family dinner, casual get-togethers, or even game day know-how!
How can I store leftovers of chicken corn chowder?
Leftover chowder can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove or in the microwave.
Can I freeze this chowder?
Yes! This chowder freezes well. Just let it cool completely, then transfer to a freezer-safe container. It can be frozen for up to 3 months.
So there you have it—a simple yet incredibly satisfying dish that’s sure to become a family favorite! I can’t wait for you to try this creamy slow cooker chicken corn chowder. Remember, cooking is about enjoying the process, so don’t stress and have fun. Happy cooking!
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Slow Cooker Chicken Corn Chowder Recipe – Creamy & Delicious Comfort
Get cozy with my creamy slow cooker chicken corn chowder. Loaded with flavor, it’s the perfect weeknight meal. Let’s make it together!
- Total Time: 6-8 hours 10 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb (450 g) boneless, skinless chicken breasts
- 2 cups (300 g) frozen corn
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups (480 ml) chicken broth
- 1 cup (240 ml) heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 tablespoon fresh thyme or 1 teaspoon dried thyme
- 1 cup (150 g) diced potatoes
- 1/4 cup (60 g) chopped fresh parsley for garnish
Instructions
- Place the chicken breasts at the bottom of the slow cooker.
- Add the corn, onion, garlic, chicken broth, cream, salt, pepper, paprika, thyme, and diced potatoes.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.
- Remove the chicken, shred it, and return it to the chowder, stirring well.
- Garnish with fresh parsley before serving.
Notes
- Serve with crusty bread for a complete meal.
- This chowder can be frozen for up to 3 months; just reheat gently.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: slow cooker, chicken, corn chowder