Ingredients
Scale
- 1 lb (450 g) boneless, skinless chicken thighs
- 1 can (15 oz / 425 g) hominy, drained and rinsed
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups (950 ml) chicken broth
- 1 can (14 oz / 400 g) diced tomatoes
- 2 tsp ground cumin
- 1 tsp dried oregano
- 1 tsp chili powder
- Salt and pepper to taste
- Chopped cilantro for garnish
- Lime wedges for serving
Instructions
- Place chicken thighs in the slow cooker.
- Add the hominy, onion, garlic, chicken broth, tomatoes, cumin, oregano, chili powder, salt, and pepper.
- Stir to combine and cover the slow cooker with the lid.
- Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender.
- Remove the chicken, shred it with two forks, and return it to the slow cooker.
- Serve hot, garnished with cilantro and lime wedges.
Notes
- For a spicier kick, add diced jalapeños or a splash of hot sauce.
- You can also top with sliced radishes and avocado for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: slow cooker, chicken pozole, comfort food