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slow cooker chicken thighs recipe

Slow Cooker Chicken Thighs Recipe: Juicy and Flavorful Dinner Option

Get ready to enjoy tender chicken thighs slow cooked in savory broth. This slow cooker chicken thighs recipe is easy to prepare and yields juicy, flavorful meat that’s perfect for a comforting dinner.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 bone-in, skin-on chicken thighs (about 1.5 lbs or 680 g)
  • 1 cup (240 ml) chicken broth
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Optional: chopped fresh parsley for garnish

Instructions

  1. Heat olive oil in a skillet over medium-high heat. Sear the chicken thighs for about 3-4 minutes on each side until golden brown.
  2. Transfer the chicken to the slow cooker. Add onion, garlic, chicken broth, paprika, thyme, salt, and pepper.
  3. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is tender and fully cooked.
  4. Once done, serve garnished with fresh parsley, if desired.

Notes

  • You can substitute chicken thighs with chicken breasts if preferred.
  • For added flavor, consider adding carrots or potatoes to the slow cooker.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 5 g
  • Protein: 18 g
  • Cholesterol: 65 mg

Keywords: slow cooker, chicken thighs, dinner recipe