Ingredients
Scale
- 2 lbs (900 g) boneless chicken thighs, cut into chunks
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp garam masala
- 1 tsp ground cumin
- 1 tsp paprika
- 1 can (14 oz or 400 g) diced tomatoes
- 1 cup (240 ml) coconut milk
- 2 tbsp tomato paste
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In the slow cooker, combine chicken, onion, garlic, ginger, garam masala, cumin, paprika, diced tomatoes, coconut milk, and tomato paste. Stir to combine.
- Cover and cook on low for 6-8 hours or on high for 4 hours, until chicken is tender.
- Season with salt and pepper to taste before serving.
- Serve hot, garnished with fresh cilantro over rice or naan.
Notes
- For spicier masala, add chili powder or fresh chilies.
- Pair with basmati rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Indian
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: slow cooker, chicken tikka masala, easy recipe