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slow cooker creamy chicken gnocchi

Slow Cooker Creamy Chicken Gnocchi – Easy and Delicious Meal

I love making this slow cooker creamy chicken gnocchi! Tender chicken and soft gnocchi come together for a comforting dish. Try it today!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb (450 g) boneless, skinless chicken breasts
  • 16 oz (450 g) potato gnocchi
  • 1 cup (240 ml) chicken broth
  • 1 cup (240 ml) heavy cream
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup (150 g) frozen peas
  • 1 cup (90 g) baby spinach
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste

Instructions

  1. Place the chicken breasts in the slow cooker, and add the diced onion, minced garlic, thyme, salt, and pepper.
  2. Pour the chicken broth over the chicken, cover, and cook on low for 6 hours or high for 3 hours.
  3. After cooking, shred the chicken using two forks and stir in the heavy cream, frozen peas, and spinach.
  4. Stir in the gnocchi, cover, and cook for an additional 20 minutes until the gnocchi is tender.

Notes

  • For added flavor, consider adding fresh herbs.
  • Leftovers can be stored in the fridge for up to 3 days.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 5 g
  • Protein: 18 g
  • Cholesterol: 65 mg

Keywords: slow cooker, creamy, chicken, gnocchi, comfort food