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slow cooker lamb stew recipe

Slow Cooker Lamb Stew Recipe – Easy and Delicious Comfort Food

Join me for a heartwarming slow cooker lamb stew packed with tender lamb and fresh veggies. Let’s create a warm meal together!

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 lbs (900 g) lamb shoulder, cut into chunks
  • 4 medium carrots, sliced
  • 3 medium potatoes, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cups (480 ml) beef broth
  • 1 cup (240 ml) red wine
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. In a skillet, heat olive oil over medium-high heat and brown the lamb chunks on all sides.
  2. Transfer the browned lamb to the slow cooker, then add the carrots, potatoes, onion, and garlic.
  3. In a bowl, mix beef broth, red wine, tomato paste, thyme, rosemary, salt, and pepper. Pour over the lamb and vegetables in the slow cooker.
  4. Cover and cook on low for 6-8 hours or high for 4-5 hours, until the lamb is tender.
  5. Serve hot, garnished with fresh herbs if desired.

Notes

  • For a thicker stew, you can add a cornstarch slurry during the last 30 minutes of cooking.
  • Feel free to add other vegetables like peas or green beans in the final 30 minutes for extra color and nutrition.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 12 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 42 g
  • Fiber: 5 g
  • Protein: 24 g
  • Cholesterol: 70 mg

Keywords: slow cooker, lamb stew, comfort food