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slow cooker pork shoulder recipe

Slow Cooker Pork Shoulder Recipe: Juicy and Tender Every Time

Discover my easy slow cooker pork shoulder recipe, cooked in a smoky sauce! Perfect for shredding and serving with your favorite sides.

  • Total Time: 8 hours 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 lbs (900 g) pork shoulder
  • 1 cup (240 ml) barbecue sauce
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon smoked paprika
  • 1 teaspoon cumin
  • 1 teaspoon black pepper
  • 1 tablespoon brown sugar
  • Salt to taste
  • 1/4 cup (60 ml) apple cider vinegar

Instructions

  1. Place the chopped onion and minced garlic at the bottom of the slow cooker.
  2. Rub the pork shoulder with smoked paprika, cumin, black pepper, brown sugar, and salt.
  3. Put the seasoned pork shoulder on top of the onions and garlic.
  4. In a bowl, mix the barbecue sauce and apple cider vinegar, then pour it over the pork.
  5. Cover and cook on low for 8 hours or high for 4 hours until the pork is tender.
  6. Shred the pork with two forks and mix it with the sauce before serving.

Notes

  • Serve with coleslaw and cornbread for a classic meal.
  • Leftovers can be stored in the fridge for up to 3 days.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 8 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 5 g
  • Protein: 18 g
  • Cholesterol: 65 mg

Keywords: slow cooker pork shoulder, pork shoulder recipe, barbecue pork