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slow cooker pulled beef for summer sandwiches

Slow Cooker Pulled Beef for Summer Sandwiches – Juicy & Delicious

Discover my juicy slow cooker pulled beef perfect for summer sandwiches. Easy to make and so satisfying, you’ll want to share this recipe!

  • Total Time: 8 hours 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 lbs (900 g) beef chuck roast
  • 1 cup (240 ml) beef broth
  • 1 cup (250 g) barbecue sauce
  • 1 tablespoon (15 g) brown sugar
  • 1 tablespoon (15 ml) Worcestershire sauce
  • 1 teaspoon (5 g) garlic powder
  • 1 teaspoon (5 g) onion powder
  • 1/2 teaspoon (2.5 g) black pepper
  • 1/2 teaspoon (2.5 g) salt
  • 4 sandwich rolls
  • Coleslaw for topping (optional)

Instructions

  1. Place the beef chuck roast in the slow cooker.
  2. In a bowl, mix together the beef broth, barbecue sauce, brown sugar, Worcestershire sauce, garlic powder, onion powder, black pepper, and salt.
  3. Pour the mixture over the beef.
  4. Cover and cook on low for 8 hours or until the beef is tender and easily shredded.
  5. Remove the beef, shred it using two forks, and return it to the slow cooker to absorb the sauce.
  6. Serve on sandwich rolls topped with coleslaw, if desired.

Notes

  • For extra flavor, marinate the beef overnight with the sauce.
  • Feel free to adjust the barbecue sauce to your preference for sweetness and heat.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 8 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 14 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 3 g
  • Protein: 25 g
  • Cholesterol: 85 mg

Keywords: pulled beef, summer sandwiches, slow cooker