Ingredients
Scale
- 2 lbs (900 g) boneless, skinless chicken breasts
- 1 cup (240 ml) chicken broth
- 1/2 cup (120 ml) barbecue sauce
- 1 tablespoon (15 ml) olive oil
- 1 teaspoon (5 g) garlic powder
- 1 teaspoon (5 g) onion powder
- 1/2 teaspoon (2.5 g) smoked paprika
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the slow cooker.
- In a bowl, mix together the chicken broth, barbecue sauce, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Pour the mixture over the chicken in the slow cooker.
- Cover and cook on low for 6-7 hours or until the chicken is tender and easily shreds.
- Remove the chicken, shred it with two forks, and return it to the slow cooker to mix with the sauce.
- Serve warm, or store for meal prep in airtight containers.
Notes
- This chicken can be used in sandwiches, tacos, or on salads.
- Double the recipe for larger meal prep needs.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: slow cooker chicken, pulled chicken, meal prep