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slow cooker pulled pork sliders for Memorial Day

Slow Cooker Pulled Pork Sliders for Memorial Day – Easy & Delicious

Join me for a mouth-watering Memorial Day with these juicy slow cooker pulled pork sliders. Perfect for sharing, you won’t want to miss this recipe!

  • Total Time: 8 hours 10 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 lbs (900 g) pork shoulder
  • 1 cup (240 ml) barbecue sauce
  • 1 onion, chopped
  • 1 tbsp (15 ml) apple cider vinegar
  • 1 tsp (5 g) garlic powder
  • 1 tsp (5 g) paprika
  • 1 tsp (5 g) salt
  • 1/2 tsp (2.5 g) black pepper
  • 8 slider buns
  • Coleslaw (for topping)

Instructions

  1. Place the chopped onion at the bottom of the slow cooker.
  2. In a bowl, mix barbecue sauce, apple cider vinegar, garlic powder, paprika, salt, and pepper.
  3. Rub the pork shoulder with the sauce mixture and place it in the slow cooker.
  4. Cover and cook on low for 8 hours or until the pork is tender.
  5. Remove the pork, shred it with two forks, and mix it back with the sauce in the slow cooker.
  6. Serve on slider buns topped with coleslaw.

Notes

  • For extra flavor, add a splash of Worcestershire sauce to the barbecue mixture.
  • Leftovers can be refrigerated for up to 3 days or frozen for later use.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 8 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 slider
  • Calories: 250
  • Sodium: 450 mg
  • Fat: 9 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 26 g
  • Fiber: 2 g
  • Protein: 15 g
  • Cholesterol: 60 mg

Keywords: slow cooker, pulled pork, sliders, Memorial Day, barbecue