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slow cooker white chicken chili recipe

Slow Cooker White Chicken Chili Recipe – The Best Homemade Comfort Food

Cozy up with my slow cooker white chicken chili recipe. Creamy and delicious, it’s the perfect dish for any gathering. Ready to make your own?

  • Total Time: 6-8 hours 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 lbs (900 g) boneless, skinless chicken breasts
  • 1 can (15 oz or 425 g) white beans, drained and rinsed
  • 1 can (4 oz or 113 g) diced green chilies
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cups (480 ml) chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon oregano
  • Salt and pepper to taste
  • 1 cup (240 ml) heavy cream
  • 1 cup (100 g) shredded Monterey Jack cheese
  • Fresh cilantro, for garnish

Instructions

  1. Place chicken breasts at the bottom of the slow cooker.
  2. Add white beans, green chilies, onion, garlic, chicken broth, cumin, chili powder, oregano, salt, and pepper.
  3. Cover and cook on low for 6-8 hours.
  4. Once cooked, shred the chicken with forks and stir in heavy cream and cheese.
  5. Serve hot, garnished with fresh cilantro.

Notes

  • For a spicier version, add jalapeños or extra chili powder.
  • Can be served with tortilla chips or over rice.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 12 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 5 g
  • Protein: 18 g
  • Cholesterol: 65 mg

Keywords: slow cooker, white chicken chili, comfort food