Ingredients
Scale
- 1 cup (150 g) fresh spinach, chopped
- 1 cup (150 g) canned artichoke hearts, drained and chopped
- 1 cup (240 g) cream cheese, softened
- 1/2 cup (120 g) sour cream
- 1/2 cup (60 g) grated Parmesan cheese
- 1/2 cup (60 g) shredded mozzarella cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine cream cheese, sour cream, Parmesan cheese, and half of the mozzarella cheese.
- Add chopped spinach, artichoke hearts, garlic, salt, pepper, and red pepper flakes. Mix until well combined.
- Transfer the mixture to a baking dish and sprinkle the remaining mozzarella cheese on top.
- Bake in the preheated oven for about 20 minutes, or until the cheese is bubbly and golden.
- Serve warm with tortilla chips, pita chips, or fresh vegetables.
Notes
- For a healthier version, consider using Greek yogurt instead of sour cream.
- This dip can be made ahead of time and refrigerated before baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 4 g
- Protein: 12 g
- Cholesterol: 50 mg
Keywords: easy spinach artichoke dip, creamy dip, party appetizer