Ingredients
Scale
- 4 cups fresh spinach, washed and dried (120 g)
- 1 cup strawberries, sliced (150 g)
- ½ cup feta cheese, crumbled (75 g)
- ¼ cup walnuts, chopped (30 g)
- ¼ cup balsamic vinegar (60 ml)
- 2 tablespoons olive oil (30 ml)
- 1 tablespoon honey (21 g)
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper to create the dressing.
- In a large bowl, combine spinach, sliced strawberries, feta cheese, and walnuts.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Notes
- For added crunch, try adding some sunflower seeds.
- This salad pairs well with grilled chicken or fish for a heartier meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dinner
- Method: No Cook
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sodium: 300 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 15 mg
Keywords: strawberry spinach salad, balsamic salad, fresh salad