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stuffed chicken breast with spinach and cheese

Stuffed Chicken Breast with Spinach and Cheese – Quick and Delicious

You’ll love this juicy stuffed chicken breast with spinach and cheese. Perfect for a weeknight dinner, give it a try and impress your family!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup (30 g) fresh spinach, chopped
  • 1 cup (115 g) cream cheese, softened
  • 1 cup (100 g) shredded mozzarella cheese
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix chopped spinach, cream cheese, mozzarella cheese, garlic, Italian seasoning, salt, and pepper until well combined.
  3. Slice a pocket into each chicken breast and stuff with the spinach and cheese mixture.
  4. Heat olive oil in a skillet over medium heat. Brown stuffed chicken breasts for 3-4 minutes on each side.
  5. Transfer the chicken to a baking dish and bake for 20 minutes or until cooked through.
  6. Let rest for a few minutes before serving.

Notes

  • Serve with a side salad for a complete meal.
  • You can substitute the mozzarella with goat cheese for a different flavor.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Oven
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 5 g
  • Fiber: 1 g
  • Protein: 40 g
  • Cholesterol: 100 mg

Keywords: stuffed chicken, spinach and cheese, quick dinner