Ingredients
Scale
- 1 lb (450 g) large mushrooms, stems removed
- 8 oz (227 g) cream cheese, softened
- 1/2 cup (50 g) grated Parmesan cheese
- 1/4 cup (25 g) breadcrumbs
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine cream cheese, Parmesan cheese, breadcrumbs, garlic, parsley, olive oil, salt, and pepper.
- Fill each mushroom cap with the cream cheese mixture.
- Place the stuffed mushrooms on a baking sheet lined with parchment paper.
- Bake for 20 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- For added flavor, mix in cooked sausage or bacon to the stuffing.
- These can be made ahead of time and refrigerated before baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: stuffed mushrooms, easy appetizer, creamy mushrooms