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tuna pasta bake recipe

Tuna Pasta Bake Recipe: Creamy, Quick & Delicious Dinner Delight

I love this creamy tuna pasta bake! With simple ingredients and a crispy topping, it’s the perfect comfort food. Let’s dig in!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz (225 g) pasta (penne or fusilli)
  • 2 cans (5 oz each) tuna, drained
  • 1 cup (240 ml) cream
  • 1 cup (100 g) frozen peas
  • 1 cup (100 g) grated cheddar cheese
  • 1/2 cup (60 g) breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the pasta according to package instructions and drain.
  3. In a large bowl, combine the cooked pasta, tuna, cream, peas, half of the cheese, garlic powder, onion powder, salt, and pepper.
  4. Transfer the mixture to a baking dish and top with the remaining cheese and breadcrumbs.
  5. Bake for 20 minutes or until golden and bubbly.
  6. Let it cool for a few minutes before serving.

Notes

  • For extra flavor, add your favorite herbs or spices.
  • This dish can be made ahead and stored in the fridge for up to 2 days.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Oven
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 3 g
  • Protein: 18 g
  • Cholesterol: 65 mg

Keywords: tuna pasta bake, creamy tuna bake, quick dinner recipe