Ingredients
Scale
- 2 cups (300 g) mixed vegetables (such as broccoli, carrots, and cauliflower)
- 1 cup (240 ml) heavy cream
- 1 cup (100 g) grated cheese (such as cheddar or mozzarella)
- 1/2 cup (50 g) breadcrumbs
- 2 tablespoons (30 ml) olive oil
- 1 teaspoon (5 g) garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix the mixed vegetables with olive oil, garlic powder, salt, and pepper.
- Layer the vegetables in a baking dish evenly.
- Pour the heavy cream over the vegetables.
- Sprinkle the grated cheese on top.
- Top with breadcrumbs for a crunchy texture.
- Bake in the preheated oven for 20 minutes, or until golden brown and bubbly.
Notes
- Feel free to use any vegetables you have on hand.
- For a healthier alternative, substitute heavy cream with a low-fat cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: vegetable gratin, easy gratin recipe, creamy vegetable dish