Ingredients
Scale
- 4 cups (600 g) watermelon, cubed
- 1 cup (240 ml) fresh lemon juice
- 1/2 cup (100 g) sugar
- 4 cups (1 L) cold water
- Ice cubes
- Lemon slices for garnish
Instructions
- Blend the watermelon cubes until smooth in a blender.
- Strain the watermelon juice through a fine mesh sieve into a large pitcher.
- Add fresh lemon juice, sugar, and cold water to the pitcher, stirring until the sugar dissolves.
- Chill in the refrigerator for at least 30 minutes.
- Serve over ice and garnish with lemon slices.
Notes
- For added flavor, try adding mint leaves.
- Adjust sugar based on the sweetness of the watermelon.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: watermelon, lemonade, summer, refreshing, drink